DELICIAE FOR MOM

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SOMETHING FOR EVERY MOM

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BEST OF MANGOES

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MOTHER’S DAY CAKES

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DELICIAE FOR MOM

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SOMETHING FOR EVERY MOM

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MOTHER'S DAY COLLECTION

Heart You Mom

Say it with a heart shaped cake. Our classic Mango Gateau for the old school Mom who loves a simple Mangoes & Cream combination, with a Love You Mom topper

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Mango Mom (No Added Sugar)

This cake is naturally sweetened with Mangoes. A moist sugar free almond sponge cake, layered with a sugar free cream, fresh Mango chunks & Almond Slivers along with a Love You Mom topper

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Happy Mother's Day

Our Dark Chocolate Ganache adorned with a floral print & a Mother's Day message. This is a creamy and absolutely decadent 54% dark chocolate ganache cake & is not bitter. Complete with a Best Mom topper

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Best of Mangoes - Dessert Box of 4

4 of our best-selling mango desserts with 2 Mother's Day toppers (Mango Biscoff Cheesecake, Mango Raspberry Cheesecake, Mango Tres Leches & Mango Gateau)

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Mother’s Day Packaging

A special packaging to complete your surprise. Every Mother’s Day product comes with this packaging.

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Mother’s Day Card

Write a heartfelt message for your mom. Tell her how much you love her with our personalised card messages.

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OUR STORY

Deliciae is a Pâtisserie brand, grown out of Bunty Mahajan's passion for baking. Born in 2004 as a café at Out of the Blue, we specialise in Gourmet, Wedding & Custom Cakes & Desserts.

From baking for friends & family, to serving the top families of the city, Bunty Mahajan brings with her over 16 years of patisserie experience & is the backbone of the brand.

Popularly renowned for our seasonal fruit specials, our cakes represent classic, sumptuous flavours & perfectly cater to the Indian palate. They’re a modern take on old school, home baked desserts. 

Deliciae is now one of the most reputed Pâtisserie brands in Mumbai, winning the Times Food Awards for the Best Patisserie in Mumbai 2020 & the Best Patisserie for Delivery in 2021.

ABOUT BUNTY MAHAJAN

From a very young age, I was always drawn towards anything that had to do with dessert. I dreamed of having my very own patisserie in the very initial years of baking from home & finally realised this dream in 2004 with the birth of Deliciae at Out of the Blue.

The highlights of my learning experiences have been training at Le Cordon Bleu, Paris & London & training with a German Pastry Chef at London's No. 1 Patisserie, Bachmans

Today, for me, Deliciae stands for top of the line confectionery. It has the distinctive touch of a rustic home bakery but with a modern look & presentation.

I hope my passion for baking comes through stronger in every creation.